Go Back
–+ servings
Beef Giouvetsi (Greek Beef Orzo Pasta) Recipe

Savory Beef Giouvetsi Recipe: Comforting Greek Orzo Magic

A delicious Beef Giouvetsi recipe featuring orzo pasta, perfect for a comforting dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Oat Cookie Ingredients
  • 2 cups Oats Gluten-free oats recommended
  • 1 cup Peanut Butter Can be substituted with almond or sunflower seed butter
  • 1/2 cup Honey Maple syrup can be used as a vegan alternative
  • 1/4 cup Cocoa Powder Use unsweetened for best results

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • spatula

Method
 

Step-by-Step Instructions for 4-Ingredient Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the oats, peanut butter, honey, and cocoa powder. Mix thoroughly until a cohesive batter forms, about 2-3 minutes.
  3. Scoop tablespoon-sized portions of the cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  4. Bake in the preheated oven for 10-12 minutes, until the cookies are set with slightly firm edges.
  5. Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container at room temperature for up to 7 days. Refrigerate for up to 2 weeks or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!