Savory Balsamic Garlic Grilled Mushroom Skewers for Summer Fun

Delightful Balsamic Garlic Grilled Mushroom Skewers are perfect for summer gatherings, gluten-free, vegetarian, and a guaranteed crowd-pleaser.

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Prep Time 30

Cook Time 8

Marinating Time 30

Total Time 1 8

Servings: 6 skewers

Course: Appetizers

Cuisine: American

Calories: 62

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

2 pounds Mushrooms (sliced 1/4 inch thick) button, cremini, or king oyster mushrooms work best
2 tablespoons Balsamic Vinegar adds a delicious tangy sweetness
1 tablespoon Soy Sauce deepens the umami flavor
3 cloves Garlic (chopped) provides aromatic depth
1/2 teaspoon Thyme (chopped) fresh gives a superior taste
Salt and Pepper to taste

For Grilling

Skewers metal or soaked wooden skewers in water for at least 30 minutes

Equipment

Grill
mixing bowl
Whisk
Skewers

Method

Step-by-Step Instructions

Prepare the Marinade: Combine balsamic vinegar, soy sauce, chopped garlic, thyme, salt, and pepper in a mixing bowl. Whisk until well-blended.
Marinate the Mushrooms: Add sliced mushrooms to the bowl, mixing gently to coat. Let marinate for at least 30 minutes.
Preheat the Grill: Preheat your grill to medium-high heat (375°F to 400°F) while mushrooms are marinating.
Assemble the Skewers: Slide marinated mushrooms onto skewers, packing them closely together.
Grill the Skewers: Cook assembled skewers on the grill for 6 to 8 minutes, turning occasionally until tender and slightly charred.
Serve and Enjoy: Remove skewers from the grill and let them rest for a couple of minutes before serving.

Nutrition

Serving: 1skewerCalories: 62kcalCarbohydrates: 5gProtein: 3gFat: 2gMonounsaturated Fat: 1gSodium: 420mgPotassium: 250mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Soak wooden skewers in water for at least 30 minutes to prevent burning. Monitor grill temperature closely to avoid charring.

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