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Asian Chicken Skewers with Honey Garlic Sauce

Savory Asian Chicken Skewers with Honey Garlic Sauce Magic

A flavorful and easy recipe for Asian Chicken Skewers with Honey Garlic Sauce, ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 3 minutes
Total Time 30 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Chicken Breast Cut into even, bite-sized pieces for consistent cooking.
  • 3 tablespoons Honey Alternatively, maple syrup for a vegan option.
  • 3 tablespoons Soy Sauce Opt for tamari to keep it gluten-free.
For the Sauce
  • 2 tablespoons Apple Cider Vinegar Balances the sweetness.
  • 2 cloves Garlic Fresh minced for best flavor.
Optional Toppings
  • 2 tablespoons Green Onions Chopped for garnish.
  • 1 tablespoon Sesame Seeds For added texture.

Equipment

  • Skewers
  • Grill
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Start by cutting your chicken breasts into even, bite-sized pieces, aiming for no larger than 2 bites each to ensure consistent cooking.
  2. Take your wooden or metal skewers and carefully thread the chicken pieces onto them, leaving a little space in between each piece.
  3. In a small saucepan, combine equal parts honey and soy sauce along with apple cider vinegar and minced garlic. Heat the mixture over medium heat, stirring continuously until it thickens slightly, about 5 minutes.
  4. Preheat your grill or oven to medium heat (about 375°F or 190°C). Place the skewers on the grill or a baking sheet, ensuring they are not overcrowded. Cook for around 15 minutes, turning halfway through.
  5. Brush your grilled or baked chicken skewers generously with the honey garlic sauce, letting the glaze seep into the meat. Allow the skewers to rest for 2-3 minutes.
  6. Garnish your beautifully glazed skewers with chopped green onions and a sprinkle of sesame seeds for an added crunch and color. Serve warm with extra honey garlic sauce on the side.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Ensure chicken is cut into even pieces for consistent cooking. Make extra sauce for basting and dipping.

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