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–+ servings
Cabbage and Sausage Side Dish

Savor the Warmth of Cabbage and Sausage Side Dish

This Cabbage and Sausage Side Dish brings hearty flavors and is quick to prepare, making it a perfect addition to your dinner table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage Base
  • 1 head Cabbage Savoy or Napa cabbage can make this even more tender.
For the Meats
  • 12 oz Smoked Sausage Kielbasa, turkey sausage, or plant-based sausage can be used.
  • 4 slices Bacon Smoked paprika can serve as a meatless alternative.
For the Aromatics
  • 1 medium Onion Both yellow or red onions work well.
  • 2 cloves Garlic Fresh garlic is preferred.
For Cooking Liquid
  • 1 cup Chicken Broth Vegetable broth or water plus a splash of soy sauce can be used for vegetarian option.

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. In a large skillet, cook chopped bacon over medium heat for about 5–7 minutes until crispy and golden brown. Remove and set aside, leaving drippings in the skillet.
  2. Add sliced smoked sausage to the skillet and cook for roughly 5 minutes until browned. Transfer sausage to a plate to keep warm.
  3. In the drippings, sauté diced onion for 3–4 minutes until soft and translucent. Drizzle olive oil if skillet looks dry.
  4. Stir in minced garlic and sauté for an additional 30 seconds until fragrant.
  5. Add chopped cabbage, season with salt and pepper, pour in chicken broth, cover, and steam for 10–12 minutes.
  6. After steaming, return cooked bacon and browned sausage, mix gently, and heat for an additional 2–3 minutes.
  7. Taste and adjust seasoning if necessary. Garnish with freshly chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 14gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 60mgCalcium: 6mgIron: 10mg

Notes

For best results, avoid overcooking the cabbage to maintain its texture. You can add leftover vegetables for extra nutrition.

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