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–+ servings
Hawaiian Huli Huli Chicken Stack

Savor the Tropics with Hawaiian Huli Huli Chicken Stack

A delightful Hawaiian Huli Huli Chicken Stack bursting with flavors, perfect for a tropical-themed dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Teriyaki Sauce opt for gluten-free if desired
  • 1/2 cup Pineapple Juice fresh juice works best
  • 1/4 cup Soy Sauce substitute with gluten-free for safety
  • 1/4 cup Brown Sugar coconut sugar can be a healthier swap
  • 3 cloves Garlic (minced)
  • 1 tbsp Fresh Ginger (grated) fresh is more flavorful than powdered
  • 1 tbsp Sesame Oil no substitutes recommended
For the Chicken and Toppings
  • 4 pieces Chicken Breast substitutes can include shrimp or pork
  • 2 pieces Pineapple Rings for grilling and garnishing
  • 2 cups White Rice coconut rice can add a delightful twist
  • 2 tbsp Green Onions for garnishing
  • 1 tbsp Sesame Seeds

Equipment

  • Grill
  • Medium bowl
  • small saucepan
  • Zip-top bag

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the teriyaki sauce, pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil until well combined.
  2. Place the chicken breasts into a zip-top bag or shallow dish, pouring the marinade over to coat evenly. Seal and refrigerate for at least 2 hours, or overnight.
  3. Preheat your grill to medium-high heat. Grill the chicken for 6-7 minutes on each side, or until cooked through.
  4. While the chicken grills, slice the pineapple and grill for 2-3 minutes on each side until caramelized.
  5. In a small saucepan, bring the reserved marinade to a boil, then reduce heat and simmer for 5-6 minutes until thickened.
  6. To assemble, place white rice on plates, top with grilled chicken and a slice of pineapple, drizzle with the glaze, and garnish with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 700mgPotassium: 700mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

For best results, marinate the chicken overnight and use fresh ingredients for optimal flavor.

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