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Monte Cristo Breakfast Casserole Delight

Savor the Morning with Monte Cristo Breakfast Casserole Delight

Indulge in the comforting layers of the Monte Cristo Breakfast Casserole Delight, perfect for cozy brunches and family gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Soaking Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 275
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 slices bread Use brioche or French bread for a rich texture.
For the Custard
  • 6 large eggs Fresh eggs bind the casserole beautifully.
  • 1 cup milk For a creamy custard; substitute with almond or oat milk for a dairy-free option.
  • 1 teaspoon vanilla extract Adds a hint of sweetness; omit for a savory version.
  • 1/2 teaspoon salt Enhances flavors; adjust to your preference.
  • 1/2 teaspoon black pepper Provides a touch of spice.
For the Filling
  • 1 cup shredded Swiss cheese Adds savory flavor and gooey texture; try Gruyère for something special!
  • 1 cup diced ham Offers a hearty, savory punch; can be swapped with cooked bacon or sausage.
  • 1 cup diced turkey Complements the ham; chicken makes a great alternative!
For the Finishing Touch
  • 1/4 cup powdered sugar Use for a subtle sweetness, especially if serving with jam.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish thoroughly using cooking spray or a light coat of butter.
  3. Layer half of your sliced bread at the bottom of the greased baking dish.
  4. Sprinkle half of the diced ham, turkey, and shredded Swiss cheese evenly over the bread layer.
  5. Place the remaining slices of bread on top and repeat the layering with the rest of the fillings.
  6. In a large mixing bowl, crack open six fresh eggs and whisk them together with the milk, vanilla extract, salt, and black pepper.
  7. Pour the egg mixture evenly over the layered bread and fillings.
  8. Allow the casserole to sit at room temperature for about 10 minutes.
  9. Bake for 40-50 minutes until the top is golden brown and the center is set.
  10. Cool for 5-10 minutes before slicing, and dust with powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 275kcalCarbohydrates: 30gProtein: 16gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 10IUCalcium: 10mgIron: 5mg

Notes

This casserole is customizable; feel free to experiment with ingredients like different cheeses or sautéed veggies for a vegetarian option.

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