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Juicy Easy Cuban Mojo Marinated Pork

Savor the Flavor with Juicy Easy Cuban Mojo Marinated Pork

Enjoy this Juicy Easy Cuban Mojo Marinated Pork that is zesty, flavorful, and perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cuban
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 3 to 4 pounds Pork shoulder or pork loin Choose cuts with marbling for maximum flavor and tenderness.
For the Marinade
  • 1/2 cup Fresh orange juice Consider substituting with grapefruit juice for a twist.
  • 1/4 cup Fresh lime juice Lemon juice is a suitable alternative.
  • 8 Garlic, minced Adds robust aroma and depth; shallots can be used for a milder touch.
  • 1/4 cup Olive oil Enriches the marinade.
  • 1/4 cup Fresh cilantro, chopped Offers freshness; parsley or dill can be used as substitutes.
  • 1 teaspoon Ground cumin Contributes earthy warmth.
  • 1 teaspoon Dried oregano Delivers herbal notes; thyme makes a nice replacement.
  • 1 teaspoon Salt Essential for enhancing overall flavor.
  • 1/2 teaspoon Black pepper Adds a subtle kick.
  • 1/2 teaspoon Crushed red pepper flakes Optional for an extra layer of spice.
  • 1 tablespoon White vinegar Enhances acidity.

Equipment

  • Medium bowl
  • Large Resealable Bag
  • roasting pan
  • meat thermometer

Method
 

Preparation Steps
  1. Prepare the Mojo Marinade by whisking together orange juice, lime juice, minced garlic, and olive oil in a medium bowl. Stir in chopped cilantro, ground cumin, dried oregano, salt, and black pepper.
  2. Marinate the Pork by placing it in a large resealable bag or dish, pouring the mojo marinade over it. Ensure it's well covered, seal, and refrigerate for at least 4 hours, ideally overnight.
  3. Preheat the Oven to 375°F (190°C) about 30 minutes before roasting.
  4. Roast the Pork in a roasting pan for 45-60 minutes, basting every 15 minutes with the reserved marinade until the internal temperature reaches 145°F (63°C).
  5. Crisp the Exterior by switching the oven to broil for an additional 3-5 minutes, watching closely.
  6. Rest and Serve by letting the pork sit for 10 minutes after removing from the oven, then slice and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin C: 40mgCalcium: 30mgIron: 2mg

Notes

Marinate overnight for best flavor. Regular basting will keep the pork moist. Use a meat thermometer for perfect doneness.

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