Ingredients
Equipment
Method
Preparation
- In a medium mixing bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, dried oregano, and paprika.
- Add the shrimp to the marinade, ensuring each shrimp is coated. Cover and let marinate for 10-15 minutes.
- Preheat your grill or grill pan to medium-high heat, around 400°F (200°C). Brush grill grates with oil.
- Thread marinated shrimp onto soaked skewers, about 4-5 shrimp per skewer, spaced apart.
- Grill the skewers for 2-3 minutes per side, until shrimp are bright pink and opaque. Optionally, brush with leftover marinade.
- Remove skewers from the grill and transfer shrimp to a serving platter. Garnish with lemon wedges.
Nutrition
Notes
Ensure shrimp are fresh for best results. Enjoy immediately for optimal texture and flavor.
