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Mexican Ground Beef and Potato Skillet

Savor the Flavor: Mexican Ground Beef and Potato Skillet

This Quick and Cheesy Mexican Ground Beef and Potato Skillet combines tender potatoes, lean ground beef, and spices for a delicious meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons avocado oil can substitute with olive oil or vegetable oil
  • 3 cups cubed Yukon Gold potatoes or any sturdy variety
  • 1 pound lean ground beef choose 90/10% or leaner
  • 1 medium diced yellow onion yellow or white onion are alternatives
  • 1 medium diced red bell pepper can swap with green or yellow
  • to taste kosher salt
  • to taste black pepper
  • 1 can diced green chiles pick hot varieties for more heat
  • 1 tablespoon chili powder can swap with taco seasoning
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika regular paprika can be used
  • to taste cilantro omit if not a fan
  • 1 cup shredded cheese cheddar, colby jack, or pepper jack

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the avocado oil in a large skillet over medium-high heat for about 1-2 minutes until shimmering.
  2. Add the cubed potatoes and sauté for 5-6 minutes, stirring frequently, until they start to soften and turn golden brown.
  3. Push the potatoes to one side and add the ground beef to the empty side. Break it apart and add diced onion and red bell pepper. Cook for about 5-7 minutes until beef is browned and vegetables are tender.
  4. Mix in the diced green chiles, chili powder, ground cumin, and smoked paprika. Stir thoroughly and cook for another 6-8 minutes until potatoes are fully tender.
  5. Sprinkle the shredded cheese over the top and cover the skillet for 1-2 minutes until the cheese melts.
  6. Garnish with chopped cilantro if desired and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

This dish is perfect for quick meals, and leftovers can be stored in an airtight container for up to 4-5 days.

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