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Deep Hamburger Beef Sausage & Pepperoni Pie

Savor the Comfort of Deep Hamburger Beef Sausage & Pepperoni Pie

Deep Hamburger Beef Sausage & Pepperoni Pie combines classic pizza and hearty casserole flavors for a comforting dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour substitute with whole wheat for a healthier option
  • 0.5 teaspoon salt essential for both crust and filling
  • 1 teaspoon garlic powder fresh minced garlic can also be substituted
  • 0.5 cup unsalted butter use vegan butter for a dairy-free alternative
  • 5 tablespoons cold water adjust quantity for desired consistency
For the Filling
  • 1 pound ground beef lean ground beef recommended
  • 0.5 pound Italian sausage can substitute with breakfast sausage or ground turkey
  • 1 medium onion shallots or green onions work as alternatives
  • 2 cloves garlic fresh garlic enhances flavor
  • 1 tablespoon Italian seasoning try a homemade spice mix for a personal touch
  • 0.25 teaspoon red pepper flakes optional, for heat
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
For the Sauce
  • 15 ounces crushed tomatoes fresh tomatoes can be mashed as a substitute
  • 2 tablespoons tomato paste can be skipped for a lighter version
  • 1 teaspoon sugar honey or maple syrup can be a substitute
For the Toppings
  • 2 cups shredded mozzarella cheese mixing with provolone offers a delicious twist
  • 1 cup shredded cheddar cheese substitute with your preferred melting cheese
  • 6 ounces pepperoni any cured meat slices can work as an alternative
  • 1 teaspoon dried oregano Italian seasoning can also be used here
  • 0.25 cup grated Parmesan cheese Pecorino Romano makes a great substitute

Equipment

  • 9-inch pie dish
  • large skillet
  • Rolling Pin
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a deep 9-inch pie dish.
  2. Roll out your pie crust until 1/8 inch thick, pressing it into the dish and blind-bake for 7-8 minutes.
  3. In a skillet, heat oil and cook ground beef until browned, then add the Italian sausage until cooked through.
  4. Add diced onion and minced garlic to the skillet, sauté until soft, then stir in Italian seasoning and pizza sauce.
  5. Layer half of your pizza sauce, meat mixture, cheeses, and pepperoni in the pre-baked crust. Repeat.
  6. Bake uncovered for 25-30 minutes until cheese is bubbly and golden, covering crust edges with foil if needed.
  7. Allow pie to cool for 10 minutes before slicing into wedges and serve warm.

Nutrition

Serving: 1slicesCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 3mg

Notes

Customize the toppings with your favorite vegetables or different cheeses for added flavor.

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