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Best Peruvian Chicken with Creamy Green Sauce Recipe

Savor the Best Peruvian Chicken with Creamy Green Sauce Recipe

Try this Best Peruvian Chicken with Creamy Green Sauce Recipe for a flavorful and comforting dish that's perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Marinating Time 4 hours
Total Time 4 hours 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs (or breasts) Choose thighs for extra moisture
  • 3 tablespoons Peruvian yellow chili paste (aji amarillo) Can substitute with jalapeño and cayenne
  • 1 teaspoon Cumin Ensure it's gluten-free if needed
  • 1 teaspoon Paprika Ensure it's gluten-free if needed
  • 1 teaspoon Garlic powder Ensure it's gluten-free if needed
  • 2 tablespoons Olive oil Helps keep chicken juicy
For the Creamy Green Sauce
  • 1 cup Mayonnaise Use vegan mayo for dairy-free
  • 1 cup Greek yogurt Any plant-based yogurt works
  • 2 tablespoons Lime juice Freshly squeezed
  • 1/2 cup Cilantro Omit if allergic
  • to taste Salt and pepper Essential for seasoning

Equipment

  • Blender
  • Grill
  • baking sheet
  • Large Bowl
  • plastic wrap

Method
 

Step‑by‑Step Instructions
  1. In a large bowl, combine the chicken with Peruvian yellow chili paste, cumin, paprika, garlic powder, olive oil, and salt. Cover and let marinate in the refrigerator for at least 30 minutes (up to 4 hours for best flavor).
  2. Prepare the creamy green sauce by blending mayonnaise, Greek yogurt, lime juice, cilantro, and a pinch of salt and pepper until smooth. Chill in the refrigerator.
  3. Preheat your grill or oven to medium heat (375°F or 190°C). Remove the chicken from the marinade and cook for 20-25 minutes until fully cooked (internal temperature of 165°F or 75°C).
  4. Slice the chicken, plate it, and drizzle with creamy green sauce. Serve with your favorite sides.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 8gProtein: 28gFat: 28gSaturated Fat: 4gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 10mgCalcium: 30mgIron: 1.5mg

Notes

Store leftover chicken for up to 4 days in the fridge. Freeze for longer storage. Keep creamy green sauce separate until serving to maintain freshness.

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