Go Back
–+ servings
Grilled Thai Coconut Chicken Skewers

Savor Summer with Grilled Thai Coconut Chicken Skewers

These Grilled Thai Coconut Chicken Skewers deliver a tropical flavor experience with minimal prep, making them a perfect summer dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup coconut milk opt for full-fat for a richer flavor
  • 2 tablespoons soy sauce use gluten-free if needed
  • 2 tablespoons lime juice freshly squeezed preferred
  • 2 tablespoons brown sugar can substitute with honey or agave syrup
  • 2 tablespoons red curry paste adjust based on heat preference
  • 3 cloves garlic minced, fresh recommended
  • 1 tablespoon ginger grated, using fresh for superior taste
For the Skewers
  • 1 pound chicken breast cubed
  • skewers soaked in water

Equipment

  • Grill
  • mixing bowl
  • Whisk
  • meat thermometer

Method
 

Preparation Steps
  1. In a mixing bowl, whisk together coconut milk, soy sauce, lime juice, brown sugar, red curry paste, minced garlic, and grated ginger until smooth.
  2. Add cubed chicken breast to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat your grill to medium-high heat (about 400°F) for 15 minutes.
  4. Remove the chicken from the refrigerator, let it sit for 10 minutes, then thread onto soaked skewers.
  5. Grill the skewers for 10-15 minutes, turning occasionally until the chicken is golden-brown and reaches an internal temperature of 165°F.
  6. Let the skewers rest for a few minutes before serving warm with lime wedges and herbs.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Marinate longer for best flavor. Always soak skewers to prevent burning on the grill.

Tried this recipe?

Let us know how it was!