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Spicy Smokies Skewers with Pineapple Salsa

Savor Spicy Smokies Skewers with Pineapple Salsa Bliss

Enjoy the delightful flavor of Spicy Smokies Skewers with Pineapple Salsa, blending heat and sweetness for a crowd-pleasing appetizer.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 12 ounces Lil Smokies Fully cooked mini smoked sausages, pat dry
  • 2 tablespoons Neutral Oil Avocado or canola oil
  • 1 teaspoon Kosher Salt Optional based on saltiness of sausages
For the Glaze
  • 1/2 cup Pineapple Juice Fresh or canned
  • 1/4 cup Honey Substitute with brown sugar if desired
  • 1/4 cup Soy Sauce Use tamari for gluten-free option
  • 2 tablespoons Lime Juice Fresh, with extra lime wedges on the side
  • 1 tablespoon Sriracha Adjust for heat level
  • 1 teaspoon Smoked Paprika Essential for smoky taste
  • 1 teaspoon Garlic Powder Fresh garlic can intensify flavor
  • 1 teaspoon Chipotle Chile Powder Optional for smoky kick
  • 1 tablespoon Cornstarch Optional for glaze adherence
For the Pineapple Salsa
  • 2 cups Fresh Pineapple Diced
  • 1/4 cup Red Onion Chopped, soak in cold water if desired
  • 1 medium Jalapeno Minced; adjust for heat
  • 1/4 cup Cilantro Fresh, chopped
  • 2 tablespoons Sour Cream Optional, can substitute with Greek yogurt
  • 1/4 cup Cotija Cheese Optional, can substitute with feta

Equipment

  • Grill
  • Medium Saucepan
  • Large Bowl
  • bamboo skewers

Method
 

Preparation Steps
  1. Soak the skewers in water for about 20 minutes to prevent burning on the grill.
  2. Pat the Lil Smokies dry to ensure the glaze adheres well.
  3. In a medium saucepan, combine pineapple juice, honey, soy sauce, lime juice, and sriracha over medium heat.
  4. Add smoked paprika, garlic powder, and chipotle powder to the glaze. Simmer for about 4 minutes.
  5. In a large bowl, combine diced pineapple, chopped red onion, minced jalapeno, and cilantro for the salsa.
  6. Thread the Lil Smokies onto soaked skewers and coat with neutral oil.
  7. Grill the skewers for 6 minutes, turning frequently and brushing with glaze, then grill for an additional 3 minutes.
  8. Mix sour cream with lime juice and salt for a cream drizzle if desired.
  9. Serve skewers with pineapple salsa and extra lime wedges.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 2IUVitamin C: 20mgCalcium: 3mgIron: 5mg

Notes

Pat dry the Lil Smokies to enhance the glaze's adherence. Adjust heat levels according to taste preference, and consider preparing the glaze and salsa the day before for better flavor integration.

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