Go Back
–+ servings
Chicken with Garlic Parmesan Rice

Savor Every Bite of Chicken with Garlic Parmesan Rice

This Chicken with Garlic Parmesan Rice is a comforting, one-pan dish that delights with tender chicken and creamy rice infused with garlic and parmesan.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Substitute with boneless skinless thighs for extra flavor.
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
For the Rice
  • 2 tablespoons Butter Use a different fat if needed for dietary restrictions.
  • 3 cloves Garlic Fresh minced garlic gives the best result.
  • 1 cup Long Grain White Rice Jasmine or basmati works best.
  • 2 cups Chicken Broth Use vegetable broth for a vegetarian version.
  • 0.5 cups Freshly Grated Parmesan Cheese Pre-grated can be substituted, though fresh is recommended.
  • Salt Adjust to taste.
  • Pepper Adjust to taste.
For Garnish
  • Chopped Parsley Optional but highly encouraged for a fresh touch.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Season the Chicken by seasoning chicken breasts generously with salt and pepper on both sides.
  2. Sear the Chicken by heating the olive oil in a large skillet, then searing the chicken for about 4-5 minutes on each side.
  3. Prepare the Garlic Butter by adding butter to the skillet and melting it, then sautéing the minced garlic for about 1 minute.
  4. Toast the Rice by stirring in the long grain white rice and allowing it to toast for about 2-3 minutes.
  5. Simmer with Chicken Broth by pouring in the chicken broth and bringing to a simmer.
  6. Cook the Chicken with Rice by nesting the chicken back into the skillet and covering to simmer for about 18-20 minutes.
  7. Incorporate the Parmesan by stirring in freshly grated Parmesan cheese into the rice until it melts.
  8. Final Touches include returning the chicken to the skillet and garnishing with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Use fresh garlic and freshly grated parmesan for best flavor. Adjust seasoning carefully and store leftovers properly for best results.

Tried this recipe?

Let us know how it was!