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Cowboy Butter Chicken Skewers

Savor Cowboy Butter Chicken Skewers for Your Next BBQ Delight

Enjoy these Cowboy Butter Chicken Skewers, marinated in a rich sauce, perfect for BBQs and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound boneless, skinless chicken thighs can substitute with chicken breasts
  • 1/2 cup unsalted butter melted
  • 3 cloves garlic minced
  • 1 tablespoon smoked paprika or regular paprika
  • 1 teaspoon chili powder adjust to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper optional
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons lemon juice freshly squeezed
For Grilling
  • 4 skewers wooden or metal skewers soak wooden skewers in water for 30 minutes

Equipment

  • Grill
  • mixing bowl
  • Skewers

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a large bowl, whisk together the melted butter, minced garlic, smoked paprika, chili powder, cumin, oregano, cayenne pepper, salt, black pepper, and lemon juice until smooth.
  2. Marinate the Chicken: Add chicken thighs cut into chunks to the marinade and coat evenly. Cover and refrigerate for at least 1 hour, ideally 2 to 4 hours.
  3. Preheat the Grill: Preheat your grill to medium-high heat (375°F to 400°F) about 15 minutes before grilling.
  4. Assemble the Skewers: Thread the marinated chicken onto skewers, leaving space between pieces for even cooking.
  5. Grill the Skewers: Cook skewers for about 4 to 5 minutes on each side until internal temperature reaches 165°F.
  6. Add the Finishing Touches: Brush grilled skewers with remaining marinade or melted butter and sprinkle with fresh parsley before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 2gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 500mgPotassium: 400mgVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

For maximum flavor, marinate chicken for 2-4 hours. Adjust spice levels to suit your taste.

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