Go Back
–+ servings
Bang Bang Chicken Skewers

Savor Bang Bang Chicken Skewers with Creamy Dipping Sauce

Bang Bang Chicken Skewers offer a flavor explosion with creamy mayonnaise and zesty sriracha, ideal for appetizers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 3 minutes
Total Time 33 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Cut into 1.5-inch pieces for even cooking.
For the Bang Bang Sauce
  • ½ cup Mayonnaise Full-fat recommended for richness.
  • ¼ cup Sweet Chili Sauce Mae Ploy is highly recommended.
  • 2 tablespoons Sriracha Adjust to taste.
  • 1 unit Lime Juice Juice of one lime.
  • 2 cloves Garlic Fresh, minced.
  • 1 tablespoon Fresh Ginger Grated ginger adds zest.
  • 2 tablespoons Soy Sauce Enhances umami.
  • 1 teaspoon Sesame Oil Elevates flavor.
  • to taste Salt Essential for amplifying taste.
  • to taste Pepper Essential for amplifying taste.
For Grilling
  • 8 pieces Skewers Soak wooden skewers in water for 30 minutes.
For Dipping Sauce
  • ¼ cup Dipping Sauce Combine extra mayonnaise and sweet chili sauce.

Equipment

  • Grill
  • mixing bowl
  • Wooden skewers
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper until smooth.
  2. Add chicken pieces to the marinade and ensure each piece is thoroughly coated. Cover and refrigerate for at least 1 hour.
  3. Soak wooden skewers in water for 30 minutes to prevent burning during grilling.
  4. Preheat the grill or grill pan to medium-high heat, aiming for around 400°F (204°C).
  5. Thread the marinated chicken pieces onto the skewers, leaving space between each piece for even cooking.
  6. Place the skewers on the grill, cooking for about 10-15 minutes. Turn them every 3-4 minutes until they reach an internal temperature of 165°F (75°C).
  7. Remove from grill and let the skewers rest for 2-3 minutes to redistribute juices.
  8. Mix leftover sweet chili sauce and mayonnaise for the dipping sauce. Serve hot with the dipping sauce on the side.

Nutrition

Serving: 1skewerCalories: 210kcalCarbohydrates: 6gProtein: 18gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 300mgPotassium: 350mgSugar: 3gVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Allow chicken to marinate for at least one hour, or overnight for deeper flavor. Always preheat the grill to medium-high for best results.

Tried this recipe?

Let us know how it was!