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Roasted Peach and Strawberry Fizz

Roasted Peach and Strawberry Fizz: Your Perfect Summer Sip

Roasted Peach and Strawberry Fizz is a refreshing mocktail perfect for summer gatherings, offering vibrant flavors and easy preparation.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mocktail
  • 4 medium Peaches ripe, fresh for best flavor
  • 2 cups Strawberries fresh, can use frozen if needed
  • 1 cup Apple Juice homemade or 100% organic preferred
  • 2 cups Sparkling Water can substitute with tonic water
  • 2 cups Crushed Ice for chilling the drink

Equipment

  • oven
  • Blender
  • Baking tray
  • glasses

Method
 

Preparation Steps
  1. Preheat your oven to 175 °C (350 °F) to roast the fruits.
  2. Cut peaches in half and remove pits, then halve the strawberries.
  3. Arrange the halved fruits cut side up on a lined baking tray.
  4. Roast fruits for about 25 minutes until peaches are soft and caramelized.
  5. Let roasted peaches cool for about 10 minutes, then peel skins off.
  6. Blend the roasted peaches with apple juice until smooth to make peach puree.
  7. Blend the roasted strawberries until smooth to create strawberry puree.
  8. In individual glasses, divide strawberry puree and fill with crushed ice.
  9. Pour the peach puree over the ice, then top off each glass with sparkling water.
  10. Serve immediately, garnished with mint leaves or a slice of peach.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 31gProtein: 1gSodium: 10mgPotassium: 220mgFiber: 2gSugar: 24gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Ensure to use ripe fruits for the best flavor and enjoy immediately after preparation for maximum freshness.

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