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Hibiscus Red Drink Iced Tea

Revitalize with Hibiscus Red Drink Iced Tea Bliss

Discover the refreshing Hibiscus Red Drink Iced Tea, a vibrant mocktail that offers a delightful escape from the ordinary.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Dried Hibiscus Flowers Adjust quantity if using fresh flowers.
  • 8 cups Water Essential for brewing.
For Sweetening
  • 1/2 cup Sugar Adjust to taste or use alternatives.
For Flavor
  • 1/4 cup Fresh Lime Juice Increase for more citrus flavor.
For Serving
  • 1 cup Ice Cubes Essential for chilling.
  • to taste Fresh Mint Leaves For garnish.

Equipment

  • large pot
  • fine-mesh strainer
  • Pitcher

Method
 

Step-by-Step Instructions
  1. Boil 8 cups of water in a large pot.
  2. Remove from heat and add dried hibiscus flowers. Cover and steep for 15-20 minutes.
  3. Strain the brewed hibiscus tea into a pitcher.
  4. While warm, stir in sugar until dissolved. Adjust sweetness to taste.
  5. Cool the tea to room temperature.
  6. Mix in fresh lime juice and chill in the refrigerator for 1 hour.
  7. Serve over ice and garnish with mint leaves and fruit slices.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 13gPotassium: 120mgSugar: 12gVitamin C: 10mgCalcium: 10mgIron: 0.1mg

Notes

Store in an airtight container for up to 1 week. Freeze leftovers in ice cube trays for up to 3 months.

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