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Refreshing Watermelon Cucumber Feta Salad

Refreshing Watermelon Cucumber Feta Salad for a Cool Summer Treat

Enjoy this Refreshing Watermelon Cucumber Feta Salad, a vibrant dish perfect for hot summer days.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Watermelon cut into 1-inch cubes
  • 2 cups Cucumbers sliced, preferably English cucumbers
  • 1 cup Feta Cheese crumbled
  • 1/2 cup Fresh Mint chopped
For the Dressing
  • 1 lime Lime Juice freshly squeezed, optional but recommended
  • 1 tablespoon Honey adjust to taste or omit

Equipment

  • mixing bowl
  • knife
  • Cutting board
  • spatula

Method
 

Prep Ingredients
  1. Begin by preparing the fresh ingredients for your salad. Cut the watermelon into bite-sized cubes, slice the cucumbers, and chop a handful of fresh mint.
Mix Salad
  1. In a large mixing bowl, combine the cubed watermelon, sliced cucumbers, crumbled feta cheese, and chopped mint. Gently fold together.
Dress Salad
  1. Drizzle the salad with freshly squeezed lime juice and a small amount of honey, then toss gently.
Serve
  1. Serve immediately or refrigerate for about 15-30 minutes before serving for enhanced flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Avoid over-tossing to keep watermelon firm and feta intact. For extra flavor, consider adding chili flakes or cracked pepper.

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