Step 1: Toast Coconut - Preheat a skillet over medium-low heat. Add shredded coconut and cook for 3-5 minutes until light golden brown and fragrant. Remove from heat and transfer to a plate to cool.

Step 2: Prepare Fruit - Slice the pineapple down the middle. Cube the pineapple into bite-sized pieces. Halve each kiwi, scoop out the flesh, and slice into small chunks. Combine in a large mixing bowl.

Step 3: Add Mint - Finely slice mint leaves and gently fold into the fruit mixture.

Step 4: Make Dressing - Zest and juice the limes. Whisk honey into the lime juice until smooth.

Step 5: Combine - Pour dressing over the fruit mixture and gently toss to coat.

Step 6: Serve - Refrigerate for about 30 minutes. Sprinkle toasted coconut just before serving.