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–+ servings

Refreshing California Roll Cucumber Salad for Ultimate Crunch

A vibrant California Roll Cucumber Salad that merges sushi flavors with fresh ingredients, perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cucumbers firm, fresh
  • 1 medium Avocado ripe
  • 1 cup Carrots shredded
  • 1 cup Surimi (imitation crab) broken into smaller pieces
  • 2 sheets Nori sheets crumbled
For the Dressing
  • 3 tbsp Rice vinegar
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 tsp Sugar
For Garnish
  • 2 tbsp Sesame seeds toasted
  • 1 2 Green onions finely chopped

Equipment

  • mixing bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Wash and dry the cucumbers, then slice them thinly into rounds or half-moons.
  2. Peel and julienne the carrots.
  3. Cut the avocado in half, remove the pit, and slice it into bite-sized cubes.
  4. In a mixing bowl, combine cucumbers, carrots, avocado cubes, and surimi.
  5. In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, and sugar.
  6. Drizzle the dressing over the salad and toss gently.
  7. Let the salad rest for 5 minutes before serving.
  8. Sprinkle toasted sesame seeds and green onions on top before serving.
  9. Serve the salad in individual bowls or a large serving dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Chill for about 30 minutes before serving for enhanced flavors.

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