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–+ servings
Rainbow Sherbet Punch

Rainbow Sherbet Punch for Festive Fun and Flavorful Sips

Rainbow Sherbet Punch is a vibrant and refreshing drink that adds color and fun to gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 4 cups Raspberry Ginger Ale Can substitute with lemon-lime soda
  • 1 cup Pineapple Juice Increase to ½ cup for a more pronounced flavor
For the Fruits
  • 1 cup Diced Pineapple Both fresh and canned are suitable
  • 1 cup Raspberries Fresh or frozen work fine
For the Creamy Touch
  • 2 cups Rainbow Sherbet Scoop into balls for presentation

Equipment

  • Large punch bowl
  • Ice cream scoop
  • ladle
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Begin by scooping the rainbow sherbet into small, even balls using an ice cream scoop. Arrange the scoops on a parchment-lined tray and place them in the freezer for at least 30 minutes.
  2. In a large punch bowl, pour in the raspberry ginger ale and add the pineapple juice. Stir gently with a ladle until well combined.
  3. Incorporate the diced pineapple and fresh or frozen raspberries into the punch bowl. Stir gently to combine.
  4. Carefully add the frozen balls of rainbow sherbet to the punch bowl, positioning them on top of the fruit mixture.
  5. Ladle the punch into clear glasses and serve immediately to enjoy the vibrant fizz.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 38gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 36gVitamin C: 10mg

Notes

Ensure raspberry ginger ale and pineapple juice are chilled before mixing. Use fresh or frozen raspberries based on preference.

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