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–+ servings
Quick Ground Beef Potatoes

Quick Ground Beef Potatoes for a Cozy One-Pan Dinner

Quick Ground Beef Potatoes is a satisfying one-pan dinner ready in just 30 minutes, featuring hearty ground beef and tender potatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 pound Ground Beef can substitute with turkey or chicken for a leaner option
  • 4 cups Potatoes peeled and diced
  • 1 medium Onion chopped
  • 3 cloves Garlic minced
  • 1 medium Bell Pepper diced
  • 1 teaspoon Smoked Paprika or regular paprika as a substitute
  • to taste Salt adjust according to taste
  • to taste Black Pepper freshly cracked preferred
  • 2 tablespoons Olive Oil can use vegetable or canola oil as alternative
  • 1 cup Beef Broth can substitute with vegetable broth for a veggie version
  • to taste Fresh Parsley for garnish, optional

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions for Quick Ground Beef Potatoes
  1. Heat the skillet by adding 2 tablespoons of olive oil and heating it over medium-high heat. Add the chopped onion and diced bell pepper, sautéing for 3-4 minutes.
  2. Add 1 pound of minced ground beef, breaking it apart with a wooden spoon. Cook for about 5-7 minutes until browned.
  3. Sprinkle in 3 cloves of minced garlic, smoked paprika, salt, and black pepper to taste. Stir and cook for an additional minute.
  4. Introduce 4 cups of diced, peeled potatoes. Mix thoroughly and cook for 2-3 minutes.
  5. Pour in 1 cup of beef broth, cover the skillet, and reduce heat to medium, simmering for 15-18 minutes.
  6. Remove the lid and cook uncovered for 2-3 minutes to evaporate excess liquid. Adjust seasoning and garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

Leftover Quick Ground Beef Potatoes can be stored in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months. Reheat gently to maintain texture.

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