Preheat your oven to 425°F (220°C) and prepare a greased baking pan.

In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until well combined.

Add milk and olive oil (or melted butter) to the dry ingredients and mix until a soft dough forms.

Transfer the dough to the prepared baking pan and shape it into an even loaf.

Bake for 12-15 minutes until golden brown. Use a toothpick to check for doneness.

Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool slightly more before slicing.