Go Back
–+ servings
Quick & Easy Homemade Butter Chicken Recipe

Quick & Easy Homemade Butter Chicken Recipe for Cozy Nights

This Quick & Easy Homemade Butter Chicken Recipe is a comforting, crowd-pleasing dish that is perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pounds Chicken Thighs Skinless and boneless for tenderness.
  • 1 teaspoon Salt Enhances flavor; adjust according to your preference.
  • 1 teaspoon Garlic Powder Adds aromatic depth, crucial for a flavorful marinade.
  • 1 teaspoon Sweet Paprika Provides color and a mild sweetness.
  • 1 tablespoon Curry Powder Infuses traditional flavor; choose mild or hot based on your taste.
  • 1 cup Greek Yogurt Tenderizes the chicken while adding a creamy texture.
For the Sauce
  • 2 tablespoons Vegetable Oil Essential for sautéing; use any neutral oil you prefer.
  • 2 tablespoons Butter Creates richness in the sauce; unsalted is best.
  • 3 cloves Garlic Freshly minced for an extra burst of flavor.
  • 1 large Onion Diced; sweetens the sauce beautifully.
  • 1 cup Tomato Sauce Forms the base of the sauce, adding acidity and depth.
  • 1 teaspoon Sugar Balances the acidity of the tomatoes; adjust to taste.
  • 1 teaspoon Black Pepper Offers background heat; customize to your preference.
  • 1 cup Heavy Cream Makes the sauce rich and creamy.
  • 1 teaspoon Cayenne Pepper Optional; add to taste for an extra kick.
  • 1 teaspoon Garam Masala This spice blend enriches the dish’s flavor profile.
  • 2 tablespoons Fresh Parsley For garnish; adds a vibrant touch.

Equipment

  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Combine chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let it marinate for 15 minutes.
  2. Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Sauté the marinated chicken for 8-10 minutes until golden brown.
  3. Make the Sauce Base: Add butter, minced garlic, and diced onion to the skillet, sautéing for 3-4 minutes until onion is translucent.
  4. Build the Sauce: Stir in tomato sauce and sugar, simmer for 2-3 minutes. Return chicken to the skillet and mix with heavy cream.
  5. Season and Simmer: Add cayenne pepper, garam masala, and black pepper. Simmer on low heat for 10 minutes.
  6. Finish with Butter: Stir in remaining butter until melted. Adjust seasoning if necessary.
  7. Serve Hot: Garnish with parsley and enjoy with naan and rice.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

For best flavor, marinate the chicken fully and taste the sauce before serving to adjust seasoning.

Tried this recipe?

Let us know how it was!