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Pumpkin Pie Cheesecake Truffles

Pumpkin Pie Cheesecake Truffles for a Cozy Fall Treat

Delightful Pumpkin Pie Cheesecake Truffles combine creamy pumpkin cheesecake and rich chocolate, perfect for fall gatherings.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1 cup Pumpkin Puree Use pure pumpkin puree, not pie filling.
  • 8 ounces Cream Cheese Softened at room temperature for smooth blending.
  • 1 cup Graham Cracker Crumbs Can be swapped with crushed gingersnaps.
  • 1 cup Powdered Sugar Adjust to create a lower sugar option if desired.
  • 2 teaspoons Pumpkin Pie Spice Key ingredient for fall flavor.
  • 1 teaspoon Vanilla Extract Enhances flavor profile.
For the Chocolate Coating
  • 8 ounces Melting Chocolate (White or Semi-Sweet) Opt for high-quality chocolate.

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • parchment paper
  • Microwave-safe bowl
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, blend the cream cheese and pumpkin puree together until smooth, about 2-3 minutes.
  2. Mix in powdered sugar, pumpkin pie spice, and vanilla extract, blending until creamy, about 1-2 minutes.
  3. Gently stir in graham cracker crumbs until evenly combined, then chill in the fridge for at least 1 hour.
  4. Roll mixture into 1 inch balls and place on a parchment-lined tray.
  5. Freeze truffles for about 30 minutes to firm up.
  6. Melt chocolate in the microwave, stirring until smooth.
  7. Dip each truffle in melted chocolate, allowing excess chocolate to drip off.
  8. Set truffles at room temperature or refrigerate for 15-30 minutes until the chocolate hardens.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 1500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure cream cheese is softened and do not skip the chilling steps for shaping and dipping the truffles.

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