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Puff Pastry Trees with Burrata & Cranberry Glaze

Puff Pastry Trees with Burrata & Cranberry Glaze Delight

Delightful Puff Pastry Trees with Burrata & Cranberry Glaze are a magical appetizer perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 trees
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Use store-bought for convenience
  • 1 large Egg For egg wash, optional
For the Filling
  • 8 oz Burrata Cheese Can substitute with mozzarella
For the Glaze
  • 1 cup Cranberry Glaze Store-bought or homemade
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Rolling Pin
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the chilled puff pastry on a floured surface until it's about 1/8 inch thick and cut into tree shapes.
  3. Brush the pastry shapes with an egg wash for a golden finish.
  4. Bake the pastry shapes for 15-20 minutes, until puffed and golden brown.
  5. Prepare the cranberry glaze by mixing cranberry sauce with optional sweetener or spices.
  6. Once baked, place a piece of burrata on each tree and drizzle cranberry glaze over it.
  7. Serve warm, arranged on a platter for an inviting presentation.

Nutrition

Serving: 1treeCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Keep puff pastry chilled before baking for optimal flakiness. Experiment with different toppings but avoid overly wet ingredients.

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