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Probiotic Kimchi Mac and Cheese

Probiotic Kimchi Mac and Cheese: Creamy Comfort with a Kick

Enjoy a delicious Probiotic Kimchi Mac and Cheese that combines classic comfort food with a tangy twist, perfect for a busy weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Elbow Macaroni Can substitute with gluten-free pasta.
For the Cheese Sauce
  • 4 tbsp Butter Use dairy-free for vegan alternatives.
  • ¼ cup Flour Gluten-free flour is a good substitute.
  • 1 tsp Garlic Powder Fresh garlic can be used for more flavor.
  • 1 tsp Onion Powder Fresh onions can be used but may alter cooking time.
  • to taste Salt
  • to taste Black Pepper
  • 2 cups Milk Almond, soy, or plant-based milk can be used.
  • 2 cups Shredded Cheddar Cheese Opt for plant-based cheese for a vegan version.
For the Flavor Boost
  • 1 cup Kimchi Adjust amount based on spice preference.

Equipment

  • large pot
  • Medium Saucepan
  • Whisk
  • Colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add elbow macaroni and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in ¼ cup of flour, garlic powder, onion powder, salt, and pepper. Cook for 1-2 minutes until smooth.
  3. Gradually add 2 cups of milk to the roux while whisking continuously. Cook for 3-5 minutes until thickened, then add 2 cups of shredded cheddar cheese until melted.
  4. Stir in the drained macaroni and 1 cup of chopped kimchi, mixing well to coat the pasta in the sauce.
  5. Serve hot, garnished with extra kimchi if desired. Enjoy!

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 400mgIron: 2mg

Notes

For leftovers, store in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat with a splash of milk for creaminess.

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