Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream softened unsalted butter and sugar in a bowl on medium speed for 2-3 minutes until fluffy.
- Add a large egg and vanilla extract, mixing on low speed until smooth.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to wet ingredients.
- Fold in chopped pistachios and shredded kunafa noodles gently with a spatula.
- Scoop out the dough using a tablespoon and roll into balls, spacing them at least two inches apart on the baking sheet.
- Bake for 15-20 minutes, watching for firm edges and slightly underbaked centers.
- Cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
These cookies are great for gatherings and can be customized with various nuts for a different twist.
