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Pink Cadillac Pasta Salad

Pink Cadillac Pasta Salad: Colorful, Creamy Bliss for Picnics

Enjoy the vibrant Pink Cadillac Pasta Salad, a colorful and creamy dish perfect for picnics and gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 6 cups
Course: Salad
Cuisine: Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Rotini Pasta Fun spiral shape
For the Vegetables
  • 1 cup Halved Cherry Tomatoes Juicy sweetness
  • 1 cup Diced Cucumber Refreshing crunch
  • 1 cup Diced Bell Pepper Available in various colors
  • 1/2 cup Finely Chopped Red Onion Sharp, sweet flavor
  • 1 cup Thawed Peas Pop of sweetness
For the Dressing
  • 1 cup Mayonnaise Rich base
  • 1/2 cup Sour Cream Enhances tanginess
  • 3 tablespoons Apple Cider Vinegar Provides zesty kick
  • 1 tablespoon Sugar Tames the acidity
  • 1 teaspoon Salt Amplifies flavors
  • 1 teaspoon Black Pepper Introduces subtle heat

Equipment

  • large pot
  • mixing bowl
  • Colander
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the pasta in salted boiling water for 8-10 minutes, then drain and rinse under cold water.
  2. Prepare the vegetables by washing and chopping them, then combine in a large bowl.
  3. Make the dressing by mixing mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
  4. Combine the cooled pasta with the vegetables and pour the dressing over, gently tossing to coat.
  5. Cover and chill in the refrigerator for at least one hour.
  6. Serve the chilled salad in a clear bowl and enjoy.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 2gCholesterol: 10mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

For a healthier dressing, swap sour cream for Greek yogurt. Chill for at least one hour for better flavor.

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