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Spaghetti Aglio e Olio

Perfect Spaghetti Aglio e Olio in Just 30 Minutes

Enjoy a quick and flavorful Spaghetti Aglio e Olio that combines garlic, olive oil, and crispy breadcrumbs for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Spaghetti or linguine or gluten-free pasta
For the Flavor
  • ¼ cup Extra-Virgin Olive Oil regular olive oil works too
  • 4 cloves Garlic thinly sliced
  • ¼ teaspoon Crushed Red Pepper Flakes optional
  • Kosher Salt to taste
  • Freshly Ground Black Pepper to taste
For the Crunch
  • 1 cup French Style Breadcrumbs panko can be substituted
For the Finish
  • 1 cup Freshly Grated Parmesan divided
  • 2 tablespoons Chopped Fresh Parsley optional but recommended

Equipment

  • large pot
  • cast iron skillet

Method
 

Step-by-Step Instructions
  1. Boil the Pasta: Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup pasta water, then drain spaghetti.
  2. Prepare the Breadcrumbs: In a skillet, heat 2 tablespoons of olive oil over medium heat. Toss in breadcrumbs and cook for 3-5 minutes until golden brown. Season with salt and pepper, then set aside.
  3. Sauté Garlic and Red Pepper Flakes: In the same skillet, add remaining olive oil. Sauté garlic and red pepper flakes for 2-3 minutes until garlic is golden. Do not burn.
  4. Combine Pasta and Sauce: Add drained spaghetti to the skillet. Sprinkle with ¾ cup Parmesan and pour in reserved pasta water. Stir until cheese melts and pasta is coated. Add more water for consistency if needed.
  5. Serve and Garnish: Transfer spaghetti to plates. Top with crispy breadcrumbs and remaining Parmesan. Garnish with parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 20mgSodium: 600mgPotassium: 150mgFiber: 3gSugar: 1gVitamin A: 150IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For best results, use fresh ingredients and maintain pasta-water reserves for sauce consistency.

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