Peanut Butter Cup Cottage Cheese Ice Cream That's Simply Irresistible

This Peanut Butter Cup Cottage Cheese Ice Cream is a delightful and easy frozen treat, combining creamy texture and high protein content for a guilt-free dessert.

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Prep Time 10

Freezing Time 3

Total Time 3 10

Servings: 4 cups

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Ice Cream Base

2 cups Cottage Cheese Use full-fat or low-fat based on preference.
1 cup Creamy Peanut Butter
1/4 cup Cacao Powder Unsweetened cocoa powder can be used as an alternative.
1/4 cup Maple Syrup or Honey Substitute with your favorite sweetener if desired.
1 teaspoon Vanilla Extract

Optional Topping

1 teaspoon Flaky Sea Salt Sprinkle on top before serving.

Equipment

high-powered blender
loaf pan or freezer-safe container

Method

Ice Cream Preparation

Blend the Base: In a high-powered blender, combine cottage cheese, creamy peanut butter, cacao powder, maple syrup (or honey), and vanilla extract. Blend until smooth.
Transfer to Freezer Container: Pour the mixture into a loaf pan or another freezer-safe container and smooth the top.
Freeze to Set: Place in the freezer for 2 to 3 hours until firm but creamy enough to scoop.
Add Finishing Touches: Before serving, sprinkle flaky sea salt on top and add any additional toppings you like.
Serve and Enjoy: Allow to sit at room temperature for 5 to 10 minutes before serving if frozen overnight.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure a smooth blend to avoid curds. Proper freezing time is crucial for the right texture. You can customize with additional mix-ins before freezing.

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