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Peach Cobbler Pound Cake

Peach Cobbler Pound Cake – A Slice of Summer Bliss

This Peach Cobbler Pound Cake is a delightful dessert blending moist cake with juicy peaches, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted Butter Softened for easier mixing
  • 2 cups Peaches Fresh is best, but canned works
  • 3 cups All-Purpose Flour Substitute with gluten-free blend if needed
  • 1 cup Whole Milk Almond or oat milk works as a dairy alternative
  • 2 cups Granulated Sugar Sweetens the cake perfectly
  • 4 Eggs Add them one at a time
  • 1 tbsp Baking Powder Leavens the cake
  • 1 tsp Salt Balances the sweetness
  • 1 tsp Ground Cinnamon Optional, adds cozy warmth
  • 1 tsp Nutmeg Optional, enhances depth of flavor
For Dusting
  • 1 cup Powdered Sugar Optional for a beautiful finish

Equipment

  • 10-inch bundt or tube pan
  • electric mixer
  • Mixing bowls
  • spatula

Method
 

Step-by-Step Instructions for Peach Cobbler Pound Cake
  1. Preheat your oven to 350°F (175°C) and grease a 10-inch bundt or tube pan with unsalted butter. Lightly flour the pan.
  2. In a large mixing bowl, beat together softened unsalted butter and granulated sugar until light and fluffy, about 3 to 5 minutes.
  3. Add the eggs one at a time, mixing well after each addition, then blend in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and optional spices.
  5. Combine the dry ingredients with the creamed mixture, alternating with whole milk, mixing on low speed just until combined.
  6. Carefully fold the sliced peaches into the batter using a spatula.
  7. Pour the batter into the prepared bundt pan and spread it evenly. Bake for 60 to 70 minutes.
  8. Allow the cake to cool in the pan for about 15 minutes, then invert onto a wire rack to cool completely.
  9. Dust the cooled cake with powdered sugar before serving. Enjoy it on its own or with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

This cake is easy to bake and packed with juicy peach goodness, making it a delightful choice for any dessert table.

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