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Peach Cobbler Cupcakes

Peach Cobbler Cupcakes: Sweet Southern Bliss in Every Bite

Peach Cobbler Cupcakes are a delightful twist on a classic dessert, blending juicy peaches with a cinnamon-spiced cake.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Ingredients
  • 1 cup All-Purpose Flour Gluten-free flour works as a substitute.
  • 1 cup Granulated Sugar Can be replaced with a sugar substitute.
  • 1/2 cup Butter Use coconut oil for a dairy-free option.
  • 2 large Eggs Flax eggs can be used for vegan.
  • 1/2 cup Milk Opt for plant-based milk for vegan.
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Salt
  • 2 cups Fresh Peaches Ensure they are ripe.
Crumb Topping Ingredients
  • 1 cup Rolled Oats Optional but recommended.
  • 1/2 cup Brown Sugar Can swap with a lower-calorie option.
  • 1/4 cup Melted Butter
  • 1/4 cup Flour
  • 1 teaspoon Ground Cinnamon

Equipment

  • oven
  • cupcake pan
  • mixing bowl
  • hand mixer
  • spatula
  • Scoop

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a 12-cup cupcake pan with colorful cupcake liners.
  2. Cream together unsalted butter and granulated sugar for about 2-3 minutes until light and fluffy.
  3. Add eggs one at a time and mix well after each addition, then pour in the vanilla extract.
  4. Combine flour, baking powder, salt, and cinnamon in a separate bowl. Gradually mix into the wet ingredients, alternating with milk.
  5. Gently fold in the chopped peaches into the batter.
  6. For crumb topping, mix brown sugar, rolled oats, flour, and cinnamon, then drizzle in melted butter.
  7. Fill each cupcake liner about two-thirds full with the batter and sprinkle crumb topping generously.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Remove and cool for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Ensure peaches are ripe for best flavor and pat them dry to avoid sogginess. Customize sweetness according to taste.

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