Go Back
–+ servings
Peach Cobbler Cookies Recipe

Peach Cobbler Cookies Recipe – Soft, Chewy Summer Bliss

Enjoy summer bliss with Peach Cobbler Cookies, a perfect blend of classic flavors and chewy goodness, ideal for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Desserts
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Can substitute with gluten-free flour
  • 1 teaspoon baking soda Ensure it's fresh
  • 1/2 teaspoon salt Use fine salt for better distribution
  • 1 cup unsalted butter For dairy-free option, use vegan butter
  • 1 cup granulated sugar Can replace with coconut sugar
  • 1/2 cup brown sugar Light or dark brown sugar works
  • 1 large egg For vegan version, replace with flaxseed meal
  • 1 teaspoon vanilla extract Opt for pure vanilla for best taste
  • 2 cups fresh peaches Can use canned or frozen if drained
  • 1 teaspoon ground cinnamon Consider adding nutmeg for richer flavor
For the Topping
  • 2 tablespoons granulated sugar Mix with cinnamon for extra flavor

Equipment

  • oven
  • Mixing bowls
  • parchment paper
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together flour, baking soda, and salt in a medium bowl.
  3. Cream butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
  4. Add egg and vanilla extract to the butter-sugar mixture and mix until smooth.
  5. Gradually add flour mixture to wet ingredients, mixing gently until just combined.
  6. Fold diced peaches into the cookie dough carefully.
  7. Scoop rounded tablespoons of dough onto prepared baking sheets, leaving space between.
  8. Sprinkle granulated sugar mixed with cinnamon over the cookie dough scoops.
  9. Bake for 12-15 minutes until edges are golden and centers are set.
  10. Cool on baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 23gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

For best texture, refrigerate the dough for 30 minutes before baking. Store cookies in an airtight container for up to 5 days.

Tried this recipe?

Let us know how it was!