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Peach Cobbler Cookies Recipe

Peach Cobbler Cookies Recipe – Chewy Bliss for Summer Days

Peach Cobbler Cookies Recipe: a delightful blend of soft, chewy cookies capturing the essence of traditional peach cobbler.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Desserts
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Use bread flour for extra chewiness.
  • 1 teaspoon Baking Soda No substitutions recommended.
  • 1 teaspoon Salt Do not omit.
  • ½ cup Unsalted Butter Use room temperature for easier mixing.
  • ½ cup Granulated Sugar Reduce slightly for less sweetness.
  • ½ cup Brown Sugar Both light and dark varieties work well.
  • 1 large Egg Use room temperature for better mixing.
  • 1 teaspoon Vanilla Extract Pure extract is preferred for best taste.
  • 1 to 1½ cups Fresh Peaches Ripe yet firm peaches are best.
  • 1 teaspoon Ground Cinnamon Feel free to add nutmeg for extra flavor.
For the Topping
  • 2 tablespoons Granulated Sugar Brown sugar can be used for a different touch.

Equipment

  • Mixing bowls
  • electric mixer
  • baking sheets
  • parchment paper
  • spatula
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until just combined.
  5. Gradually mix in the dry flour mixture until just combined.
  6. Gently fold in the diced fresh peaches.
  7. Drop rounded mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. In a small bowl, mix together the sugar and cinnamon, then sprinkle over the cookies.
  9. Bake for 12-15 minutes until golden brown edges are seen.
  10. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 24mgSodium: 100mgPotassium: 80mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for 30 minutes to prevent excessive spreading. Choose firm, ripe peaches for best results. Don’t overmix the dough for chewy texture. Adjust baking time for crispier edges as desired.

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