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Peach Cobbler Cheesecake

Peach Cobbler Cheesecake: The Creamy Summer Dream Dessert

Peach Cobbler Cheesecake combines the richness of cheesecake with the warmth of peach cobbler, topped with buttery crumble. Perfect for summer gatherings!
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Prep Time 20 minutes
Cook Time 50 minutes
Chilling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Crackers Substitution: Use gluten-free graham cracker crumbs for a gluten-free option.
  • 0.5 cups Butter Substitution: Coconut oil may be used for a dairy-free version.
For the Cheesecake Filling
  • 2 cups Cream Cheese Ensure it's at room temperature for easy mixing.
  • 1 cups Granulated Sugar Use brown sugar for a deeper flavor or coconut sugar for a healthier alternative.
  • 1 tsp Vanilla Extract
  • 3 large Eggs Mix gently after adding eggs to avoid overmixing.
  • 2 cups Fresh Peaches Substitution: Frozen peaches can be used if thawed and drained.
  • 0.5 tsp Ground Cinnamon
For the Crumble Topping
  • 1 cups All-Purpose Flour
  • 1 cups Brown Sugar
  • 0.5 cups Rolled Oats
  • 0.5 cups Cold Butter Cubed.

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. Combine 1.5 cups of graham cracker crumbs with 0.5 cups of melted butter; press into the greased springform pan.
  3. Beat 2 cups of cream cheese with 1 cup of granulated sugar until smooth, then add 1 tsp of vanilla extract and incorporate 3 eggs individually.
  4. Pour the cheesecake mixture over the crust and spread evenly.
  5. Toss sliced peaches with 0.5 tsp of ground cinnamon, then layer over the cheesecake.
  6. Mix 1 cup of flour, 1 cup of brown sugar, and 0.5 cups of rolled oats; cut in 0.5 cups of cold butter until crumbly.
  7. Sprinkle the crumble mixture over the peaches and bake for 45–50 minutes.
  8. Cool completely on a wire rack and then refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 240mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Allowing the cheesecake to chill thoroughly enhances flavor and texture. Serve chilled for best results.

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