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Peach Cobbler Cheesecake Donuts

Peach Cobbler Cheesecake Donuts That Will Brighten Your Morning

Delightful Peach Cobbler Cheesecake Donuts combine the flavors of peach cobbler with creamy cheesecake in a sweet morning treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Dough
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 packet dry yeast
  • 1 cup milk
  • 2 large eggs
  • 1/2 cup butter can substitute with coconut oil
For the Cheesecake Filling
  • 8 oz cream cheese dairy-free option available
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon optional
For the Peach Topping
  • 2 cups fresh peaches or frozen diced peaches, thawed and drained
  • 1 tablespoon sugar for peach mixture

Equipment

  • Donut Pan
  • mixing bowl
  • Donut Cutter

Method
 

Step-by-Step Instructions for Peach Cobbler Cheesecake Donuts
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine diced fresh peaches with sugar and let sit for about 10 minutes.
  3. Roll out your donut dough to about half an inch thick and use a donut cutter to create rings.
  4. Beat cream cheese until smooth, then add powdered sugar, vanilla extract, and cinnamon.
  5. Place donut rings into greased pan and fill each center with cheesecake mixture. Top with peach mixture.
  6. Bake for 12-15 minutes until golden brown.
  7. Allow to cool for about 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 4mgCalcium: 30mgIron: 1mg

Notes

Dust with powdered sugar before serving for extra sweetness.

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