Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Whisk together eggs, whole milk, garlic powder, salt, black pepper, and paprika until frothy.
- Tear croissants and fold them into the egg mixture along with sausage, bell pepper, and onion.
- Pour the mixture into the greased dish and top with shredded cheddar cheese.
- Cover with plastic wrap and refrigerate overnight.
- Bring to room temperature for 15 minutes, then bake for 35-40 minutes until golden brown.
- Cool for 5 minutes, garnish with parsley, and serve warm.
Nutrition
Notes
Perfect for brunch gatherings or family breakfasts, this casserole is comforting and customizable for various diets.
