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Oven-Baked Cheesy Tacos (Crispy & Loaded) You’ll Love

Oven-Baked Cheesy Tacos (Crispy & Loaded) You’ll Adore

Enjoy these Oven-Baked Cheesy Tacos (Crispy & Loaded) that are a fast, delightful dinner everyone will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Ground Beef Can substitute with ground turkey or black beans.
  • 1 tbsp Olive Oil Can use vegetable oil as a substitute.
  • 1 medium Onion Can use shallots or leeks.
  • 2 cloves Garlic Fresh is best, powdered can save time.
  • 1 tbsp Taco Seasoning Store-bought or homemade.
  • 1 cup Tomato Sauce Salsa can be used as a zesty alternative.
Assembly
  • 8 count Taco Shells Ensure gluten-free if necessary.
  • 2 cups Shredded Cheese Monterey Jack or Pepper Jack recommended.
Fresh Toppings
  • 1 cup Lettuce Can substitute with spinach.
  • 1 cup Tomatoes Great for making salsa.
  • 1 small Red Onion Green onions or chives can be used.
  • 1/4 cup Cilantro Parsley can be an alternative.

Equipment

  • large skillet
  • Baking dish
  • oven

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat a tablespoon of olive oil over medium heat. Add chopped onion and minced garlic, sautéing for 3–4 minutes.
  3. Add ground beef, breaking it apart. Cook for 5–7 minutes until browned.
  4. Sprinkle in taco seasoning and pour in tomato sauce, stirring well. Simmer for 5 minutes.
  5. Warm taco shells briefly, fill with meat mixture and top with shredded cheese.
  6. Place filled shells in a greased baking dish. Bake for 10–15 minutes until cheese is bubbly.
  7. Top with lettuce, tomatoes, red onion, and cilantro after cooling for a couple of minutes.
  8. Serve with guacamole, sour cream, or salsa.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For optimal texture, reheat leftovers in the oven. You can prepare the filling ahead and store it in the fridge for up to 3 days.

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