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Oreo Banana Bread

Oreo Banana Bread: A Cookies and Cream Delight You’ll Love

Indulge in this Oreo Banana Bread, a delicious twist using ripe bananas and crunchy Oreos for a dessert-like treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Mashed Ripe Bananas overripe with brown spots yield the best flavor
  • 1/3 cup Vegetable Oil can be replaced with melted butter or coconut oil
  • 1 teaspoon Baking Soda no substitutions needed
  • 1 pinch Salt essential for balancing sweetness
  • 1 teaspoon Vanilla Extract almond extract can be used for a different flavor
  • 2 large Eggs can substitute with egg replacer for vegan option
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar adds deeper flavor
  • 1 1/2 cups All-Purpose Flour whole wheat flour can be substituted
  • 1 cup Chopped Oreos store-brand cookies are budget-friendly alternatives
For the Glaze
  • 1 cup Powdered Sugar creates a smooth glaze
  • 2 tablespoons Milk non-dairy milk works as well
  • 1 cup More Chopped Oreos for topping the glaze

Equipment

  • loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x4 inch loaf pan.
  2. In a large mixing bowl, peel and mash about three ripe bananas until smooth.
  3. Stir in 1/3 cup of vegetable oil to the mashed bananas until fully integrated.
  4. Incorporate 1 teaspoon of baking soda and a pinch of salt into the mixture.
  5. Add 1 teaspoon of vanilla extract, 2 large eggs, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar. Whisk together.
  6. Gradually fold in 1 and 1/2 cups of all-purpose flour until no visible streaks remain.
  7. Gently mix in 1 cup of chopped Oreos until evenly distributed throughout the batter.
  8. Pour the batter into the prepared loaf pan, smoothing the top.
  9. Bake for 50-60 minutes, checking for doneness at the 50-minute mark.
  10. Allow the bread to cool in the pan for about 10 minutes.
  11. To make the glaze, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract.
  12. Drizzle the glaze over the cooled loaf and top with more chopped Oreos.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Use very ripe bananas for optimal sweetness and moisture. Avoid overmixing to maintain a light texture.

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