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One-Pot Marry Me Tortellini

One-Pot Marry Me Tortellini: A Creamy Dreamy Dinner Delight

One-Pot Marry Me Tortellini is a quick, creamy, and flavorful vegetarian dish that takes comfort food to another level.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Unsalted Butter Substitute with olive oil for a lighter option.
  • 6 cloves Garlic, minced Fresh is recommended for the best taste.
  • 1 Shallot, diced Can be replaced with onion in a pinch.
  • 0.5 teaspoon Black Pepper Adjust according to your taste.
  • 1 teaspoon Dried Thyme Fresh thyme can give a more vibrant taste.
  • 0.5 teaspoon Chili Flakes Modify based on desired heat.
  • 3 tablespoons Tomato Paste Double the amount for added depth.
For the Pasta
  • 1.1 pounds Cheese Tortellini Substitute with ravioli or other pasta if necessary.
  • 1.5 cups Vegetable Broth Chicken broth is great for non-vegans.
For the Creamy Finish
  • 0.5 cup Heavy Cream Substitute with half-and-half or oat cream for a lighter version.
  • 0.75 cup Parmesan, grated Opt for freshly grated for the best melting quality.
  • 0.5 cup Sun-Dried Tomatoes, drained and chopped Choose oil-packed for extra richness.
  • 1 cup Fresh Basil Leaves, roughly chopped Parsley can be used as a substitute if needed.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Gather and prepare your ingredients: Grate the Parmesan, mince garlic, dice shallot, and chop sun-dried tomatoes and fresh basil.
  2. In a large pot, heat the unsalted butter over medium-low heat. Add minced garlic and diced shallot, sauté for about 3 minutes until fragrant.
  3. Stir in black pepper, chili flakes, dried thyme, and tomato paste. Cook for 2 minutes until spices bloom.
  4. Add cheese tortellini and vegetable broth to the pot. Bring to a boil, then reduce to a simmer. Cook for about 3 minutes until the tortellini is tender.
  5. Pour in the heavy cream and stir gently. Simmer for 1 more minute until the sauce thickens slightly.
  6. Stir in grated Parmesan, chopped sun-dried tomatoes, and chopped fresh basil. Mix until well combined.
  7. Taste and adjust flavors as needed. Serve hot, garnished with extra Parmesan and fresh basil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, consume within 2 months. Reheat gently on the stove with a splash of broth or cream to maintain creaminess.

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