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One Pot Creamy Garlic Butter Steak Orzo

One Pot Creamy Garlic Butter Steak Orzo for Cozy Nights

One Pot Creamy Garlic Butter Steak Orzo is a comforting dish perfect for busy weeknights and minimal cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 2 tablespoons Olive Oil Or use butter for a richer taste
  • 1 pound Steak Sirloin or ribeye works best
  • to taste Salt and Pepper Essential for seasoning
  • 3 cloves Garlic (minced) Fresh is best, but garlic powder can be used
  • 1 cup Orzo Pasta Absorbs all the delicious flavors
  • 4 cups Beef Broth Vegetable broth can also be used
  • 1 cup Heavy Cream For a lighter version, substitute with Greek yogurt
  • 2 tablespoons Butter Enhances creaminess and flavor
  • ½ cup Grated Parmesan Cheese Can substitute with grated Pecorino Romano
  • Chopped Parsley (for garnish) Adds freshness and color

Equipment

  • large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil over medium-high heat until shimmering in a large pot or Dutch oven.
  2. Season 1 pound of steak with salt and pepper and sear in the pot for 3-4 minutes on each side until browned.
  3. Remove the steak and let it rest on a plate.
  4. Add 3 minced garlic cloves to the same pot and sauté for about 1 minute until fragrant.
  5. Stir in 1 cup of orzo pasta and toast for 1-2 minutes.
  6. Pour in 4 cups of beef broth, bring to a boil, then reduce heat and simmer for about 10 minutes until orzo is al dente.
  7. Stir in 1 cup of heavy cream, 2 tablespoons of butter, and ½ cup of grated Parmesan cheese until creamy.
  8. Return the rested steak to the pot and heat for an additional 2-3 minutes.
  9. Adjust seasoning and garnish with chopped parsley before serving.

Nutrition

Serving: 1cupCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Ensure to stir the orzo occasionally while simmering and monitor the garlic to prevent burning.

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