One Pan Garlic Butter Steak Bites and Potatoes for Cozy Nights

One Pan Garlic Butter Steak Bites and Potatoes is a comforting dish perfect for busy weeknights, featuring tender steak and crispy potatoes.

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Prep Time 15

Cook Time 20

Resting Time 5

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak Bites

1 pound Steak (flank, strip, or filet mignon) Cut into even-sized pieces.
1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Freshly cracked.

For the Potatoes

1 pound Baby Potatoes Halved.
2 tablespoons Olive Oil Can replace with avocado oil.
1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper

For the Sauce

4 tablespoons Unsalted Butter
4 cloves Fresh Garlic Minced.
2 tablespoons Fresh Herbs (rosemary or thyme) Can use dried herbs as a substitute.

Equipment

large skillet

Method

Step-by-Step Instructions

Wash and halve the baby potatoes. Cut your steak into evenly sized bite pieces. Mince the fresh garlic and gather your herbs.
Heat a large skillet over medium-high heat and add olive oil. Toss in the halved baby potatoes and season with salt and pepper. Cook undisturbed for about 8-10 minutes.
Push the potatoes to one side and add the steak bites in a single layer. Season with salt and pepper, and sear for 2-3 minutes on each side.
Lower the heat and add the unsalted butter, minced garlic, and herbs. Stir gently and let simmer for 2-3 minutes.
Garnish with parsley or chives and serve straight from the skillet.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

For the best texture, let the potatoes cook undisturbed. Adjust the seasoning to your taste preference.

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