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Breakfast Protein Biscuits

Nutty Breakfast Protein Biscuits for a Wholesome Start

These Breakfast Protein Biscuits are a protein-rich, guilt-free option that can be customized for various dietary preferences.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: Gluten-Free
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups Almond Flour Provides structure and essential fats; substitute with gluten-free oat flour if preferred.
  • 1 scoop Protein Powder Adds protein content; choose a plant-based or whey protein based on dietary preferences.
  • 1/4 cup Coconut Flour Absorbs moisture and adds fiber; can be swapped with additional almond flour.
  • 1 tbsp Baking Powder Helps biscuits rise; use gluten-free baking powder if strictly avoiding gluten.
  • 1/2 tsp Salt Enhances flavor; essential for making the biscuits taste balanced.
  • 1/2 cup Almond Milk Adds moisture; swap with any plant-based milk or regular milk.
  • 1/4 cup Coconut Oil Provides moistness and flavor; can be replaced with melted butter or a neutral oil.
  • 2 large Eggs Binds the ingredients together; for vegan option, use flax eggs.
  • 1/4 cup Honey/Maple Syrup (optional) Adds sweetness; omit if preferring no added sugars.

Equipment

  • oven
  • mixing bowl
  • Whisk
  • baking sheet
  • parchment paper
  • Spoon or Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the almond flour, protein powder, coconut flour, baking powder, and salt.
  3. In a separate bowl, mix the almond milk, melted coconut oil, eggs, and optional sweetener together until smooth.
  4. Gently pour the wet mixture into the bowl of dry ingredients, stirring until just combined.
  5. Using a spoon or cookie scoop, portion the biscuit dough onto the prepared baking sheet, shaping them into uniform biscuits.
  6. Bake the biscuits for 15-20 minutes until golden brown and springing back when pressed.
  7. Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1biscuitCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

These biscuits are customizable; experiment with spices or add-ins for more flavor.

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