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Breakfast Protein Biscuits

Nutty Breakfast Protein Biscuits for a Wholesome Start

These Breakfast Protein Biscuits are gluten-free, protein-rich, and customizable, making them a perfect and healthy breakfast option.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups Almond Flour Substitute with gluten-free oat flour if preferred.
  • 1 scoop Protein Powder Choose a plant-based or whey protein based on dietary preferences.
  • 1/4 cup Coconut Flour Can be swapped with additional almond flour but adjust liquid ingredients.
  • 2 teaspoons Baking Powder Use gluten-free baking powder if avoiding gluten.
  • 1/2 teaspoon Salt Essential for flavor.
  • 1 cup Almond Milk Swap with any plant-based milk or regular milk.
  • 1/4 cup Coconut Oil Can be replaced with melted butter or a neutral oil.
  • 2 large Eggs For vegan option, use flax eggs.
  • 1/4 cup Honey or Maple Syrup Optional; omit for no added sugars.

Equipment

  • oven
  • Mixing bowls
  • Whisk
  • baking sheet
  • parchment paper
  • Spoon or Cookie Scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the almond flour, protein powder, coconut flour, baking powder, and salt.
  3. In a separate bowl, whisk together the almond milk, melted coconut oil, eggs, and optional sweetener until smooth.
  4. Gently pour the wet mixture into the bowl of dry ingredients and stir until just combined.
  5. Scoop the dough onto the prepared baking sheet, spacing them about 1-2 inches apart.
  6. Bake the biscuits for 15-20 minutes until golden brown.
  7. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1.5mg

Notes

Store in an airtight container for up to 3 days or freeze for up to 3 months. Perfect for batch cooking!

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