Go Back
–+ servings
Nutella Pancake Sandwiches Recipe

Nutella Pancake Sandwiches Recipe: Fluffy, Fun & Irresistible

Make delightful Nutella pancake sandwiches that are fluffy, customizable, and kid-friendly. A perfect treat for breakfast or snacks!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 cup all-purpose flour you can substitute with gluten-free flour if needed
  • 2 tablespoons sugar use coconut sugar or a sugar substitute for a healthier option
  • 1 tablespoon baking powder make sure it’s fresh for optimal results
  • 1 pinch salt enhances the overall flavor
  • 1 large egg for vegan choice, substitute with flax eggs
  • 1 cup whole milk almond or oat milk makes a great dairy-free alternative
  • 2 tablespoons vegetable oil melted coconut oil adds flavor
  • 1 teaspoon vanilla extract pure vanilla extract is best for superior flavor
For the Filling
  • 1 cup Nutella consider a dairy-free Nutella alternative for a plant-based option

Equipment

  • mixing bowl
  • Whisk
  • Non-stick skillet
  • spatula
  • Measuring Cup

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together all-purpose flour, sugar, baking powder, and salt until well combined.
  2. In a large mixing bowl, crack the egg and beat it lightly. Then, add whole milk, vegetable oil, and vanilla extract. Whisk until smooth.
  3. Gradually pour the dry ingredients into the wet mixture, gently folding them together until just combined.
  4. Heat a non-stick skillet over medium heat, greasing it lightly.
  5. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form, then flip and cook until golden brown.
  6. Spread a layer of Nutella on top of a warm pancake and sandwich with another pancake.
  7. Serve warm, optionally dusted with powdered sugar or topped with fresh berries.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These pancakes are perfect for quick breakfasts or snacks, and the recipe is easily customizable!

Tried this recipe?

Let us know how it was!