Go Back
–+ servings
No-Bake Fresh Peaches and Cream Dessert

No-Bake Fresh Peaches and Cream Dessert That’s Pure Bliss

No-Bake Fresh Peaches and Cream Dessert is a delightful summer treat that is easy to make and impressively delicious.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 ½ cups Graham cracker crumbs Can substitute with crushed cookies like vanilla wafers.
  • ½ cup Melted butter Ensure it’s fully melted.
For the Filling
  • 8 ounces Cream cheese Use softened to avoid lumps.
  • ½ cup Powdered sugar Adjust quantity to taste.
  • 1 cup Heavy whipping cream Whip until soft peaks form.
  • 1 teaspoon Vanilla extract Opt for pure vanilla.
For the Topping
  • 3 medium Ripe peaches Use juicy, ripe peaches for best flavor.
  • 1 tablespoon Lemon juice Freshly squeezed preferred.
  • to taste Honey or sugar Optional, for additional sweetness.

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • 8-inch Springform Pan
  • refrigerator

Method
 

Preparation Steps
  1. Combine graham cracker crumbs with melted butter in a mixing bowl. Press mixture into the bottom of an 8-inch springform pan and refrigerate for 30 minutes.
  2. Beat softened cream cheese, powdered sugar, and vanilla extract together until smooth. Fold in whipped heavy cream.
  3. Spread cream cheese filling evenly over the chilled crust, then arrange thinly sliced peaches on top.
  4. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  5. Remove from the refrigerator, cut into squares, and serve with optional powdered sugar dusting or peach slices.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 34gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 190mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 6mgCalcium: 60mgIron: 0.5mg

Notes

Use fresh, ripe peaches for the best result. Overnight chilling enhances flavor and texture.

Tried this recipe?

Let us know how it was!