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No Bake Chocolate Peanut Butter Oreo Dessert

No Bake Chocolate Peanut Butter Oreo Dessert: Divine Indulgence

Indulge in a No Bake Chocolate Peanut Butter Oreo Dessert with rich layers of chocolate, peanut butter, and Oreo crumbles.
Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300

Ingredients
  

For the Oreo Base
  • 14.3 oz Oreos Substitution: Gluten-free Oreos for a gluten-free option.
  • 4 tbsp Unsalted Butter Enhances richness and improves structure.
For the Peanut Butter Layer
  • 16 oz Cream Cheese At room temperature for easy mixing.
  • 1 cup Creamy Peanut Butter Try almond butter for a unique twist.
  • 3.4 oz Instant Vanilla Pudding Must be instant pudding, not cook & serve.
  • 0.5 cup Milk Whole milk gives the best creaminess.
For the Chocolate Layer
  • 1 cup Milk Chocolate Chips Feel free to swap with dark chocolate for a bolder taste.
  • 3.4 oz Instant Chocolate Pudding It must be instant.
  • 0.5 cup Milk Using whole milk will enhance the creaminess.
For the Topping
  • 12 oz Whipped Topping Homemade whipped cream can also be used.

Equipment

  • food processor
  • mixing bowl
  • microwave
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Begin by crushing the Oreo cookies into fine crumbs.
  2. In a microwave-safe bowl, combine half of the milk chocolate chips with a portion of milk and microwave until smooth.
  3. In a large mixing bowl, beat the room temperature cream cheese until smooth, then add the vanilla pudding and peanut butter.
  4. Spread the peanut butter mixture over the Oreo base and sprinkle reserved Oreo crumbs on top.
  5. Mix the remaining cream cheese with the instant chocolate pudding and cooled chocolate mixture, then spread over the Oreo crumbs.
  6. Spread the whipped topping evenly across the chocolate layer for a fluffy finish.
  7. Cover with plastic wrap and refrigerate for at least 4-6 hours, or overnight for best results.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Allow the dessert to chill for the full recommended time of 4-6 hours for best texture and flavor melding.

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