Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by crushing the Oreo cookies into fine crumbs.
- In a microwave-safe bowl, combine half of the milk chocolate chips with a portion of milk and microwave until smooth.
- In a large mixing bowl, beat the room temperature cream cheese until smooth, then add the vanilla pudding and peanut butter.
- Spread the peanut butter mixture over the Oreo base and sprinkle reserved Oreo crumbs on top.
- Mix the remaining cream cheese with the instant chocolate pudding and cooled chocolate mixture, then spread over the Oreo crumbs.
- Spread the whipped topping evenly across the chocolate layer for a fluffy finish.
- Cover with plastic wrap and refrigerate for at least 4-6 hours, or overnight for best results.
Nutrition
Notes
Allow the dessert to chill for the full recommended time of 4-6 hours for best texture and flavor melding.
