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No-Bake Biscoff Lasagna

No-Bake Biscoff Lasagna: Decadent Dessert Made Easy

Indulge in this No-Bake Biscoff Lasagna, an easy dessert featuring layers of spiced cookies and velvety cream.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 1 cup Whipped Cream Use fresh cream whipped to soft peaks for best results.
  • 8 oz Cream Cheese Ensure at room temperature for easy mixing.
  • 1 cup Powdered Sugar Sift to avoid lumps.
  • 1/2 cup Biscoff Spread A must-have for authentic Biscoff taste.
For the Cookies
  • 12 cookies Biscoff Cookies Whole cookies hold up well, but crushed cookies can also be used for texture.
  • 1/2 cup Milk Use whole or low-fat milk based on preference.
For the Garnish
  • 1/4 cup Biscoff Crumbs Optional but recommended for a finishing touch.
  • 1/4 cup Chocolate Shavings Also optional, but enhances visual appeal.

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • 9x9-inch pan
  • Shallow bowl

Method
 

Step-by-Step Instructions
  1. Prepare Cream Mixture: In a large mixing bowl, blend room-temperature cream cheese with powdered sugar, Biscoff spread, and whipped cream until smooth and creamy, about 2-3 minutes.
  2. Soak Cookies: In a shallow bowl, pour milk and dip each Biscoff cookie for 1-2 seconds to soften without making them soggy.
  3. Layer Cookies: Arrange soaked Biscoff cookies in an even layer in a 9x9-inch pan to form the base.
  4. Add Cream Filling: Spread half of the cream mixture over the cookie layer, covering all cookies thoroughly.
  5. Repeat Layers: Repeat soaking and layering another set of cookies, then spread remaining cream mixture over the top.
  6. Chill: Cover the pan with plastic wrap or aluminum foil and refrigerate for at least 4 hours, ideally overnight.
  7. Garnish & Serve: Before serving, sprinkle top with Biscoff crumbs and chocolate shavings. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Use room temperature cream cheese for easy blending. Briefly soak cookies to avoid sogginess. Layer cookies snugly for a neat presentation. Don’t skip the chilling step for best texture. Customize with fruits or nuts if desired.

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